Yogi Cuisine

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thingsorganizedneatly:

A starter salad, (deconstructed). Olive oil and balsamic vinegar, pecans, spinach, spring onion, celery, peas, cucumber, lemon, cracked pepper, green apple and qi’a. Part of a series.

thingsorganizedneatly:

A starter salad, (deconstructed). Olive oil and balsamic vinegar, pecans, spinach, spring onion, celery, peas, cucumber, lemon, cracked pepper, green apple and qi’a. Part of a series.

yackattack:

HAPPY VEGAN PIZZA DAY, EVERYONE!

Because I love you, A LOT, I’ve made a delectable pizza round-up for you. You can thank me later. <3


PIZZA PARTY OVA HERE!

mothernaturenetwork:

Recipe: Roasted CauliflowerThis dish has all the bases covered: People who can’t stand cruciferous vegetables like roasted cauliflower and people who like veggies can’t get enough of this dish.

mothernaturenetwork:

Recipe: Roasted Cauliflower
This dish has all the bases covered: People who can’t stand cruciferous vegetables like roasted cauliflower and people who like veggies can’t get enough of this dish.

garden-of-vegan:

Sriracha &amp; soy sauce tofu, baby spinach, cucumber slices, shredded carrot, Daiya cheddar style shreds, hemp hearts, chopped almond and a balsamic vinaigrette.

garden-of-vegan:

Sriracha & soy sauce tofu, baby spinach, cucumber slices, shredded carrot, Daiya cheddar style shreds, hemp hearts, chopped almond and a balsamic vinaigrette.

vegan-yums:
Thai-Style Crispy Tofu &amp; Veg Over Noodles / Recipe

vegan-yums:

Thai-Style Crispy Tofu & Veg Over Noodles / Recipe

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